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Acetaia Guerzoni s.r.l.
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Booth:
Hall: 8, Stand: U35
Acetaia Guerzoni s.r.l.
Sp Per Mirandola 66, Concordia sulla secchia, Modena, 41033, Italy
+39 05356561
lorenzo@guerzoni.com
www.guerzoni.com
SABA / COOKED GRAPE MUST
Commonly called Saba, it is produced by the Guerzoni family, with a now forgotten process, by cooking the must for at least three days, over direct heat. Ideal as a sweetener in the preparation of desserts, ice cream and especially yoghurt and semifreddo. It also goes well as a sauce for cooked vegetables and cheese. The peasant tradition handed then down to us the preparation of this product, which holds a prominent place in the cookbooks of all Italian regions
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List of Products
This exhibitor shows the following products and commodity groups:
Drinks
Non-alcoholic drinks
020123 Fruit juice drinks
Fine Food
Delicatessen sauces and seasonings
030502 Vinegar
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